Lao Jiu Xian Hot Pot (Poly City Branch)
Hot pot · ⭐ 3.8
Shops No. 101–102, Building 1, Plot 1, Poly City, Shili Community Residents' Committee, Jinma Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 101–102, Building 1, Plot 1, Poly City, Shili Community Residents' Committee, Jinma Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Fresh Tripe with Spicy Sauce, Original Cut Wagyu Beef Rolls, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Shops No. 101–102, Building 1, Plot 1, Poly City, Shili Community Residents' Committee, Jinma Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone
- Popular dishes: Shredded Fresh Tripe with Spicy Sauce, Original Cut Wagyu Beef Rolls, Sliced Pork Kidney with Big Knife, Bubble Tofu, Crispy Beef Tripe
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Dishes
Shredded Fresh Tripe with Spicy SauceA spicy Sichuan dish made from shredded fresh tripe, stir-fried with chili and aromatic spices for a bold, crunchy texture.
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
特伦苏鸭血特伦苏鸭血是一道以鸭血为主要食材的菜肴，通常将鸭血切块后与葱姜蒜、豆瓣酱等调料一同炒制，或加入汤中煮熟。部分做法会搭配青菜、豆腐或粉丝等辅料，提升口感层次。
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.