Yang Ji Authentic Hunan Rice Noodles (Hualing Road Branch)
小吃快餐 · ⭐ 3.8
No. 831, Hualing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 831, Hualing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Cubes Salad, Signature Stewed Rice Noodles, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 831, Hualing Road
- Popular dishes: Spiced Tofu Cubes Salad, Signature Stewed Rice Noodles, Wood Ear Mushroom and Pork Noodles, Stir-Fried Intestine Rice Noodles, Braised Pork Ribs with Rice Noodles
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Dishes
Spiced Tofu Cubes SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
Signature Stewed Rice NoodlesA dish featuring rice noodles stewed with pork, mushrooms, and greens in a rich broth, resulting in a savory and comforting flavor.
Wood Ear Mushroom and Pork NoodlesA Chinese dish made with pork strips, wood ear mushrooms, and rice noodles, stir-fried in savory sauce for a balanced flavor.
Stir-Fried Intestine Rice NoodlesA spicy stir-fry dish made with pork intestines and rice noodles, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Braised Beef Offal Rice NoodlesA savory dish made by braising beef offal with rice noodles in a rich, spiced sauce.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Beef with Wide NoodlesA spicy Sichuan dish featuring beef and wide rice noodles, stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.