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Old Jiu (Huairou Branch)

Hunan cuisine · ⭐ 4.3

No. 200, Yangjiayuan Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
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  Japanese Wagyu Beef Brown Rice Bowl

  Thin slices of beef with brown rice, lightly pan-fried or blanched, served with cooked brown rice and seasoned with a touch of soy sauce, mirin, and green onions.
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  Fried Steamed Bun Slices with Stinky Tofu

  Fried bread slices with stinky tofu is a dish where sliced buns are deep-fried until golden, served with fermented stinky tofu. The buns are cut thick and fried in hot oil until crispy outside and soft inside; the stinky tofu is usually fried or pan-seared until slightly charred on the outside and tender within.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Delicious Braised Pork Belly

  Delicious braised pork belly made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.

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