Shan Shang Xia Japanese Cuisine (Nankai Dayuecheng Branch)
日料 · ⭐ 4.6
Shop 10, North Zone, 4th Floor, Dayuecheng Shopping Mall, No. 2–6, Nanmenwai Street (near cinema)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop 10, North Zone, 4th Floor, Dayuecheng Shopping Mall, No. 2–6, Nanmenwai Street (near cinema). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, California Roll, 单人刺身拼盘d.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: Shop 10, North Zone, 4th Floor, Dayuecheng Shopping Mall, No. 2–6, Nanmenwai Street (near cinema)
- Popular dishes: Salmon, California Roll, 单人刺身拼盘d, Big Plate Pancake, Sukiyaki
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
单人刺身拼盘d单人刺身拼盘d包含多种生鱼片，主要食材包括三文鱼、金枪鱼、鲷鱼和北极贝，经过新鲜处理后切片摆盘，无加热过程，仅以冰镇方式呈现。
Big Plate PancakeA traditional Chinese snack made by spreading batter on a hot griddle and cooking until crispy, often flavored with scallions and sesame seeds.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
牛肉锅汤牛肉锅汤以牛肉为主要食材，加入牛骨或牛腩炖煮而成。通常搭配胡萝卜、土豆、洋葱等蔬菜，部分做法会加入姜片、葱段、八角等香料。汤底经过长时间熬制，使牛肉软烂，汤汁浓郁。
自酿梅酒自酿梅酒是以新鲜青梅和白酒为主要原料，经过清洗、腌制、浸泡等步骤制成的果酒。青梅与白酒按比例混合后密封存放数周至数月，使梅子的香气和风味融入酒中。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
超人气三文鱼刺身选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
鳗鱼紫薯反卷寿司鳗鱼紫薯反卷寿司以熟鳗鱼片和蒸熟的紫薯为主要食材，将鳗鱼片与紫薯条置于寿司饭上，再用海苔包裹成型，形成反卷寿司的结构。制作时先将寿司饭铺在海苔上，加入鳗鱼片和紫薯条，然后卷起并切段。
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.