Zhenzhou Dao · A Bowl of Freshly Brewed Porridge (Sakura Square Store)
小吃快餐 · ⭐ 3.6
No. 1, Row 10, East Zone 1, Wuqiao Village, Wenyuan North Road, Guodu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Row 10, East Zone 1, Wuqiao Village, Wenyuan North Road, Guodu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Eight Treasure Porridge, Thumb-shaped Pan-fried Buns, Chinese fried dough stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Row 10, East Zone 1, Wuqiao Village, Wenyuan North Road, Guodu Subdistrict
- Popular dishes: Classic Eight Treasure Porridge, Thumb-shaped Pan-fried Buns, Chinese fried dough stick, Crystal Shrimp Dumplings, Fresh Pumpkin Porridge
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Dishes
Classic Eight Treasure PorridgeAncient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Chinese fried dough stickChinese breakfast youtiao is made by mixing flour, water, alkali, and a little salt, then fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, commonly eaten with soy milk or congee for breakfast.
Crystal Shrimp DumplingsCrystal shrimp dumplings feature a delicate wrapper filled with fresh shrimp and pork, steamed to perfection for a translucent, flavorful bite.
Fresh Pumpkin PorridgeA smooth and fragrant porridge made from fresh pumpkin and rice, ideal for breakfast or health-conscious meals.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Pork and scallion dumplingsPork and scallion buns are made with flour wrappers and a filling of minced pork and scallions, seasoned and steamed.
Abalone and Pork Bone CongeeA Cantonese-style congee made with abalone, pork bones, and rice, slowly simmered to blend savory bone and seafood flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.