Da Xi Yu Jiao · Pure Handmade · Stir-fried Freshly Cooked (Damingshi Branch)
小吃快餐 · ⭐ 3.9
No. 138 Daming Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Daming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jian'ou Guo Bao, Fried Flat Meatballs, Pork Lard Mixed Taro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 138 Daming Road
- Popular dishes: Jian'ou Guo Bao, Fried Flat Meatballs, Pork Lard Mixed Taro Dumplings, Pearl Tripe Salad, Bean Sprout Noodles
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Dishes
Jian'ou Guo BaoJian'ou Guo Bao is a traditional snack from Jian'ou, Fujian, made with glutinous rice flour dough wrapped around a savory filling of pork, mushrooms, dried shrimp, and bamboo shoots, then steamed. It has a soft, chewy texture with rich, savory flavors.
Fried Flat MeatballsA Chinese snack made by frying flattened meatballs, typically pork-based, resulting in a crispy exterior and tender interior.
Pork Lard Mixed Taro DumplingsTaro dumplings made with taro-based wrappers, mixed with pork lard, offering a soft, smooth texture and rich pork lard aroma.
Pearl Tripe SaladA cold dish made with pork tripe, mushrooms, and carrots, seasoned and chilled for a refreshing taste.
Bean Sprout NoodlesA refreshing cold dish made with bean sprouts and cooked noodles, seasoned with garlic, soy sauce, and sesame oil.
Sour Spicy Mixed Taro DumplingsMade from taro, shaped into dumplings and steamed, then mixed with sour-spicy dressing. Soft and chewy texture, refreshing sour-spicy flavor, a Guizhou specialty snack.
Sour Spicy Taro Dumplings Stir-fryA stir-fried dish made with taro dumplings, seasoned with chili and vinegar for a tangy, spicy flavor.
Minbei Stir-Fried White FruitMinbei Stir-Fried White Fruit is made primarily with ginkgo nuts, stir-fried quickly with scallions and ginger. It has a crisp texture and a nutty aroma, a traditional home-style dish from northern Fujian.
High Soup Egg MushroomA delicate dish made with fresh eggs and mushrooms simmered in rich broth, resulting in a tender, flavorful experience.
Spicy and Numbing Mixed Taro DumplingsTaro dumplings made from mashed taro, fried and tossed in spicy-sour sauce. Crispy outside, soft and chewy inside, with bold Sichuan-style spiciness.