Dou Niu Ji · Dou Hua Niu Rou (Zhenwu Road Store)
Hot pot · ⭐ 3.9
No. 4, Area A, Wanhao Business Building, Zhenwu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Area A, Wanhao Business Building, Zhenwu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Yinyang Hot Pot, Sichuan Sweet Potato Skin, Tender Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: No. 4, Area A, Wanhao Business Building, Zhenwu Road
- Popular dishes: Original Flavor Yinyang Hot Pot, Sichuan Sweet Potato Skin, Tender Beef Balls, Tender Beef, Tender Bean Sprouts
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Dishes
Original Flavor Yinyang Hot PotA fusion hot pot featuring a spicy red broth and a mild white broth, served with beef, tripe, and vegetables for a rich, layered flavor.
Sichuan Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
Tender Beef BallsTender beef balls made from minced beef mixed with egg white and starch, then boiled to achieve a soft and smooth texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Bean SproutsA dish made from fresh mung bean sprouts, lightly blanched or stir-fried, known for its crisp texture and mild flavor.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Classic Yangzhou Hot PotA classic hot pot featuring two distinct broths—one spicy and numbing, the other mild and savory—served with a variety of meats and vegetables for dipping.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Bamboo ShootsFresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.