Qian Wei Seafood Satay Noodles
小吃面食 · ⭐ 4.4
Unit A3-3, First Floor, Yue'an Life Plaza, Nos. 22–24 Yue'an Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit A3-3, First Floor, Yue'an Life Plaza, Nos. 22–24 Yue'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Tenderloin Abalone Squid Satay Noodles, Shacha Noodles, Shata Noodles A Set (Small Green Dragon Seafood Noodles).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.4
- Address: Unit A3-3, First Floor, Yue'an Life Plaza, Nos. 22–24 Yue'an Street
- Popular dishes: Beef Tenderloin Abalone Squid Satay Noodles, Shacha Noodles, Shata Noodles A Set (Small Green Dragon Seafood Noodles), Satar Noodle Soup Base, Quanzhou Steak
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Dishes
Beef Tenderloin Abalone Squid Satay NoodlesBeef tenderloin, abalone, and squid are the main ingredients in this satay noodle dish, seasoned with satay sauce and cooked by boiling. The broth is rich, and the ingredients are fresh and flavorful.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Shata Noodles A Set (Small Green Dragon Seafood Noodles)Shata noodles A set features fresh seafood like shrimp and squid, stir-fried with a rich satay sauce, served over chewy noodles in a savory broth.
Satar Noodle Soup BaseA savory broth made with satay paste, shrimp paste, peanuts, and dried fish, commonly used in Fujian and Chaoshan-style noodle dishes.
Quanzhou SteakQuanzhou steak is a Fujian specialty dish made with beef tenderloin and a special sauce, known for its tender texture and rich flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Fried Five-Spice Chicken RollFried Five-Spice Chicken Roll is made with chicken marinated in five-spice powder and ginger-scattered seasoning, wrapped in thin pancakes or spring roll wrappers, then deep-fried until golden and crispy. Offers rich texture and strong aroma.
Classic Yellow Croaker Home-Cooked Noodles (White Soup)Fresh yellow croaker is the main ingredient, paired with noodles and slow-cooked into a white broth using home-style method. The soup is clear and bright, with tender fish meat and noodles absorbing the rich flavor, delivering a smooth and savory taste.
Pork Ball and Radish SoupA comforting soup made with pork meatballs and radish, known for its savory flavor and nourishing qualities.
Sour PorkA traditional Chinese dish made with pork belly, marinated and deep-fried, then stir-fried in a sweet and sour sauce.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.