Fangda Barbecue Northeastern Cuisine · Group Gathering Private Room (Kangkang Valley Branch)
Northeastern Chinese cuisine · ⭐ 4.0
Room 106, Building 2, Kangkanggu Commercial Center, No. 61 Chunxiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 2, Kangkanggu Commercial Center, No. 61 Chunxiao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Grilled Cold Noodles, Spicy Crawfish with Thirteen Spices, Layered Authentic Northeastern Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Room 106, Building 2, Kangkanggu Commercial Center, No. 61 Chunxiao Road
- Popular dishes: Northeast Grilled Cold Noodles, Spicy Crawfish with Thirteen Spices, Layered Authentic Northeastern Baked Flatbread, Crispy Pork Cutlet, Pure Beef Skewers
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Dishes
Northeast Grilled Cold NoodlesNortheast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Layered Authentic Northeastern Baked FlatbreadAuthentic northeastern baked flatbread made with layered dough, filled with pork and scallions, offering a crispy exterior and soft, savory interior.
Crispy Pork CutletA crispy pork dish made by frying marinated pork belly, popular in Northeast China.
Pure Beef SkewersBeef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredient is beef; seasonings include salt, soy sauce, green onions, and ginger. Prepared using charcoal or electric grilling.
Classic Pork SkewersClassic pork skewers made from marinated pork belly, grilled over charcoal for a savory and smoky flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.