TanTap · Charcoal Bar
Barbecue · ⭐ 4.4
No. 9, Yulin Eighth Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Yulin Eighth Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crushed Hawthorn, Dai-style Sour Spicy Pomfret Slices, Water Pepper Beef with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 9, Yulin Eighth Lane
- Popular dishes: Yunnan Crushed Hawthorn, Dai-style Sour Spicy Pomfret Slices, Water Pepper Beef with Dipping Sauce, Litsea Cubeba Spicy Sour Pork Neck Meat, Charcoal-Grilled Frog
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Dishes
Yunnan Crushed HawthornA Yunnan-style cold dish made by crushing hawthorn with chili, garlic, and herbs for a refreshing, tangy flavor.
Dai-style Sour Spicy Pomfret SlicesFresh pomfret is marinated and stir-fried with sour bamboo shoots, chili, and lemongrass, creating a tangy and spicy dish typical of the Dai ethnic group in Yunnan.
Water Pepper Beef with Dipping SauceTender beef slices served with a dipping sauce made from fresh water pepper (Houttuynia cordata), offering a fragrant, slightly spicy flavor.
Litsea Cubeba Spicy Sour Pork Neck MeatPork neck meat is marinated and stir-fried with litsea cubeba, chili, garlic, and ginger. The dish features tender texture, sour-spicy flavor, and a distinctive aromatic note from litsea cubeba.- Charcoal-Grilled FrogFresh frog grilled over charcoal, tender and flavorful with a smoky aroma.
Braised Pork Rice NoodlesA Yunnan specialty dish made by stir-frying pork until crispy, then simmering it in sauce and mixing with cooked rice noodles for a rich, savory flavor.
Aged Charcoal-Roasted Chicken ThighsPremium chicken thighs marinated and slowly charcoal-roasted to perfection, offering a crispy exterior and tender, juicy interior with a rich, spicy sauce.
Beef Brisket (5 Skewers)Beef brisket, selected from the fatty and lean parts of the cow's chest, cut into small pieces and skewered into 5 portions, grilled over charcoal, with a crispy exterior and tender interior, rich in meaty fat aroma.
Salted Green Onion Live EelFresh eel is the main ingredient, paired with salted green onions and steamed or quickly stir-fried. The texture is tender, with rich onion aroma and a balanced salty-savory flavor.
Meat Sauce Hot Spring Egg Rice (≥20 minutes)Served over steaming rice, this dish features stir-fried meat sauce and a soft-boiled hot spring egg, mixed together. Main ingredients include pork, eggs, and rice. Preparation time is at least 20 minutes.
Sichuan Pepper-Infused Pigeon LegFresh pigeon legs marinated with Sichuan pepper and slow-cooked to tender perfection, delivering a bold, numbingly aromatic flavor.
Garlic Ham Button MushroomsButton mushrooms stir-fried with ham slices and minced garlic. Tender mushrooms, savory ham, and aromatic garlic create a rich, flavorful dish.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.- Guizhou Salad with Crispy Rice ChipsA creative dish featuring fresh vegetables, cilantro, chili, and sour soup base, served with crispy rice chips for a refreshing and flavorful bite.
- Pigeon and Scallion SkewersPigeon meat marinated with scallions, skewered and grilled over charcoal for a savory, smoky flavor.