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Six Days Roasted Offal Specialty Restaurant (Grand Store)

Barbecue · ⭐ 4.5

No. 1, Fangcaodi West Street, Xiaobailou Building, 1st Floor

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Mountain Leek and Wasabi Pork Belly

  A dish featuring pork belly marinated and cooked with mountain leek and wasabi, then served with a wasabi sauce to highlight the natural flavors.
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  Sparkling Cold Noodles

  Sparking cold noodles is a chilled noodle dish made with cold noodles as the main ingredient, combined with shredded cucumber, egg, ham slices, and other toppings. The noodles are boiled and then rinsed with cold water to achieve a smooth texture, then mixed with chilled sparkling water or soda water to give the noodles a slight effervescence. Finally, a sauce such as Korean chili paste or sesame sauce is added and thoroughly mixed before serving.
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  Grilled Fresh Black Angus Tripe

  Charcoal-grilled fresh black beef tripe, made from fresh black beef tripe cleaned and marinated with secret spices, then grilled over charcoal. The tripe is elastic and tender inside with a crispy exterior, preserving the original flavor.
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  Grilled Offal Platter

  Grilled offal platter featuring beef heart, liver, and tripe, cleaned, sliced or diced, marinated, then grilled. Crispy outside, tender inside, preserving the original flavor.
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  Grilled Fresh Beef Intestines

  Roasted fresh beef intestines is a dish made primarily from fresh beef intestines, cleaned and marinated with seasonings before being grilled over charcoal or in an oven. Common ingredients include ginger, scallions, garlic, and soy sauce to enhance its rich aroma.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Spicy Kimchi Fried Rice in Stone Pot

  Spicy kimchi fried rice made with kimchi, rice, eggs, carrots, and onions. Stir-fried ingredients are served in a preheated stone pot to create a slightly crispy rice and blended flavor.
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  Secret-Recipe Beef Brisket

  Braised beef brisket made from the beef brisket cut, marinated and slow-cooked or braised. Key ingredients include beef brisket, soy sauce, cooking wine, star anise, cinnamon, and bay leaves. Slow simmering makes the meat tender and flavorful.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

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