Tianxin Shuyu International Hotel - Tianxin Food Hall
特色菜 · ⭐ 4.1
No. 611 Chongde 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 611 Chongde 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Twice-Cooked Pork, Tomato and Egg Soup, Stone Pot Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.1
- Address: No. 611 Chongde 1st Road
- Popular dishes: Traditional Twice-Cooked Pork, Tomato and Egg Soup, Stone Pot Bass, Premium Appetizer Vegetables, Fresh Chili Crispy Rabbit
China trip · China travel
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Dishes
Traditional Twice-Cooked PorkTraditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Stone Pot BassA dish featuring fresh bass cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Premium Appetizer VegetablesA refreshing mix of cucumbers, carrots, and wood ear mushrooms tossed in a tangy, spicy dressing—perfect for stimulating the appetite before a meal.
Fresh Chili Crispy RabbitA Sichuan dish featuring fresh green peppers and rabbit meat, where the rabbit is marinated and deep-fried until crispy, then stir-fried with fresh chilies for a spicy, crunchy texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.