Bi Yuan Ju (Hong'ou · Times Square Branch)
其他美食 · ⭐ 3.5
No. 12 Wanshou Avenue, Level F1, Hong'ou Times Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Wanshou Avenue, Level F1, Hong'ou Times Square. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Spicy Sauce, Hand-grabbed Chicken Wings, Chestnut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 12 Wanshou Avenue, Level F1, Hong'ou Times Square
- Popular dishes: Stewed Chicken with Spicy Sauce, Hand-grabbed Chicken Wings, Chestnut Chicken, Ham Sausage, Grilled Beef Bulgogi
China trip · China travel
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Dishes
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan peppercorns, and aromatic spices.
Hand-grabbed Chicken WingsHand-grabbed chicken wings are a Chinese snack made with chicken wings that are marinated and then fried or grilled. The outer layer is crispy, and the inside is juicy with rich flavor.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Delicious RiceA simple yet satisfying dish made from steamed rice, known for its soft and sweet taste, commonly served with various dishes in Chinese cuisine.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
RiceRice is a staple food made by boiling rice or other grains with water, typically using a rice cooker or pot. A little salt, oil, or ingredients like vegetables and meat can be added for different flavors in dishes like fried rice or served over rice.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.