Jing Ying Cheap Inn (Nongda Branch)
北京菜 · ⭐
No. 57, Mucai Street, Agricultural University; Unit 100-2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Mucai Street, Agricultural University; Unit 100-2. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Rice Bowl, Stir-fried Tofu Puffs, Vegetarian Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating:
- Address: No. 57, Mucai Street, Agricultural University; Unit 100-2
- Popular dishes: Cumin Lamb Rice Bowl, Stir-fried Tofu Puffs, Vegetarian Cucumber Salad, Braised Pork and Eggplant, Braised Pork and Eggplant Rice
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Dishes
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
Stir-fried Tofu PuffsA classic Chinese home-style dish made by stir-frying tofu puffs with vegetables and a savory sauce, resulting in a tender and flavorful meal.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Braised Pork and EggplantA dish made with tender eggplant and pork strips, stir-fried and then baked to create a savory, soft-textured meal.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-Fried Potato StripsPan-fried potato strips is a dish made primarily from potatoes, sliced into细丝 and pan-fried. Typically, the potato strips are soaked to remove starch, drained, then fried in hot oil until golden and tender, with a pinch of salt added during cooking.
Fish-flavored Baked EggA Chinese dish made by baking eggs with a fish-flavored sauce, featuring a savory and slightly sweet taste.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.