SHADOWS·Bistro (Anfu Road Store)
Western cuisine · ⭐ 4.1
No. 66 Wulumuqi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Wulumuqi Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Australian Grain-Fed Angus Filet, M8 Charcoal Grilled Australian Wagyu Ribeye Steak, Foie Gras Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: No. 66 Wulumuqi Middle Road
- Popular dishes: M3 Australian Grain-Fed Angus Filet, M8 Charcoal Grilled Australian Wagyu Ribeye Steak, Foie Gras Rice, Chef's Foie Gras Mushroom Cream Risotto, 48-Hour Sous Vide Thick Beef Tongue
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Dishes
M3 Australian Grain-Fed Angus FiletM3 Australian Grain-Fed Angus Filet is a premium steak made from high-quality Angus beef raised on grain in Australia, cooked by pan-searing. The main ingredient is beef, with a tender and juicy texture.
M8 Charcoal Grilled Australian Wagyu Ribeye SteakSelected high-quality M8 Australian Wagyu ribeye, grilled over charcoal to retain the original flavor of the meat, with a tender and juicy texture.
Foie Gras RiceFoie gras rice features tender foie gras served over fragrant rice, creating a luxurious and savory dish.
Chef's Foie Gras Mushroom Cream RisottoA rich and luxurious risotto featuring duck liver, mushrooms, and cream, slowly cooked to perfection for a velvety texture.- 48-Hour Sous Vide Thick Beef TongueA thick slice of beef tongue slowly cooked for 48 hours using sous vide technique, resulting in tender and flavorful meat.
48-Hour Sous Vide Carbon-Grilled Thick Beef TongueSelected high-quality beef tongue, slowly cooked for 48 hours at low temperature, then grilled over charcoal, with a crispy exterior and tender interior.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms and truffle essence. Ingredients include shiitake, king oyster, and white mushrooms, simmered in broth or water, finished with truffle oil or slices for aroma. Careful heat control ensures a rich, flavorful result.- Truffle Mushroom Pearl Egg with Parmesan CrispA refined dish featuring tender pearl eggs paired with aromatic truffle mushrooms and crispy parmesan crisps, offering a luxurious blend of textures and flavors.
Australian Filet Steak Baked Aubergine with North African EggAustralian filet steak paired with baked aubergine and North African egg, made by baking the steak with aubergine and egg.
Beef Bone Marrow Man-Hand-Pressed Scallop NoodlesBeef Bone Marrow Man-Hand-Pressed Scallop Noodles is a specialty noodle dish made with beef bone marrow and scallop noodles. The noodles are hand-pressed into shape, offering a rich texture.- Oxtail Meat Sauce Handmade Shell NoodlesA rich and savory dish featuring oxtail meat sauce served with handmade shell pasta, offering a luxurious blend of textures and flavors.
- Charcoal-Grilled Spiced Golden Low-Temperature Spring ChickenA premium spring chicken marinated in spices, gently cooked at low temperature and finished on charcoal for a rich, tender flavor with a crispy crust.
Garlic Grilled Tiger PrawnFresh tiger prawns marinated in garlic, butter, and spices, then grilled to perfection—succulent, aromatic, and richly flavorful.- Spicy Olive Oil Squid Ink Pasta with AbalonePasta served with abalone, seafood, and spicy olive oil sauce, offering a rich, savory flavor.
Golden Overnight Roasted Spring ChickenGolden overnight roasted spring chicken is made with fresh spring chicken, which is air-dried and marinated with special seasonings overnight before being baked. It has a golden crispy skin and tender juicy meat.
Black Truffle Cheese Fresh-cut French FriesFresh-cut potato fries fried and topped with black truffle sauce and melted cheese, offering a crispy texture and rich flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.