Xincheng Wushan Whole Fish Grill (Pearl River East Ring Road Branch)
Sichuan cuisine · ⭐ 3.7
Units 7-02 and 7-03, Ganlan Garden Commercial Area, Jingjin New City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 7-02 and 7-03, Ganlan Garden Commercial Area, Jingjin New City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 元气森林乳茶, 北大荒苏打水, Cream-filled Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Units 7-02 and 7-03, Ganlan Garden Commercial Area, Jingjin New City
- Popular dishes: 元气森林乳茶, 北大荒苏打水, Cream-filled Bun, 小糊涂仙, 干锅土豆盖饭
China trip · China travel
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Dishes
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
小糊涂仙小糊涂仙是一道以猪肉为主要食材的菜肴，通常选用五花肉切片或切块，加入葱姜蒜、酱油、料酒等调料进行炖煮或红烧，使肉质软烂入味。部分做法会加入土豆、胡萝卜等配菜一同烹饪。
干锅土豆盖饭干锅土豆盖饭以土豆为主要食材，经过切片或切块后与青椒、洋葱等配菜一同炒制，加入调味料如豆瓣酱、生抽、蒜末等，最后将炒好的菜肴覆盖在米饭上，形成一锅热腾腾的盖饭。
怡泉气泡水怡泉气泡水是一种含气饮料，主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中，形成气泡口感。饮用时具有清爽的刺激感，常作为餐前或餐后饮品搭配食物。
潘帕斯气泡水潘帕斯气泡水是一种以纯净水为基础，加入二氧化碳制成的碳酸饮料。其制作过程包括将水进行过滤净化后，通过加压方式注入二氧化碳气体，形成气泡感。饮用时可添加少量柠檬片或薄荷叶提升风味，但不包含其他主要食材。
烤马口鱼烤马口鱼是一道以马口鱼为主要食材的菜肴，将处理干净的马口鱼用调料腌制后，放入烤箱或炭火上烤制至表皮微焦、鱼肉熟透。可加入姜片、葱段等去腥增香。
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
鱼丸虾丸子鱼豆腐拼盘该菜品由鱼丸、虾丸和鱼豆腐组成，主要食材为鱼肉、虾仁和豆制品。鱼丸和虾丸通过将鱼肉和虾仁剁碎后加入调味料搅拌上劲，手工或机器制成丸状，经煮熟或油炸而成；鱼豆腐则以鱼糜和大豆蛋白混合成型，蒸制或油炸定型。拼盘呈现多种形状与质地，适合搭配酱汁食用。
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.