Carbon Frog Record (Jiangnan Wanda Branch)
Barbecue · ⭐ 3.6
Shop 1011, Building B11, Jiangnan Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1011, Building B11, Jiangnan Wanda Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Black Chicken Feet, Grilled Beef Skewers, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: Shop 1011, Building B11, Jiangnan Wanda Plaza
- Popular dishes: Boneless Black Chicken Feet, Grilled Beef Skewers, Grilled Chicken Gizzards, Roasted Beef Tallow, Grilled Lamb Ribs with Red Willow
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Dishes
Boneless Black Chicken FeetBoneless black chicken feet is a dish made primarily from chicken feet, blanched and de-boned, then marinated or stewed with seasonings. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. The finished product is tender yet elastic with rich texture.
Grilled Beef SkewersGrilled beef skewers made from tender beef cubes marinated and roasted over charcoal, often seasoned with cumin and chili powder.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled Lamb Ribs with Red WillowGrilled lamb ribs marinated in spices and cooked on red willow branches, offering a smoky aroma and tender texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Frog LegsFrog legs stir-fried with spicy and numbing seasonings, resulting in a crispy exterior and tender interior.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Spicy Stone SnailA dish made by stir-frying stone snails with chili, Sichuan pepper, and other seasonings, resulting in a spicy and aromatic flavor.