Novotel Shanghai Wan Yuan All-Day Dining Room
自助餐 · ⭐ 4.3
No. 599 Wanyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 599 Wanyuan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Singapore Laksa Noodles, Shanghai-style Fried Vegetarian Spring Rolls, Beef Cheese Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.3
- Address: No. 599 Wanyuan Road
- Popular dishes: Singapore Laksa Noodles, Shanghai-style Fried Vegetarian Spring Rolls, Beef Cheese Burger, Grilled Pork Neck Meat, Bird's Nest Mushroom and Old Chicken Soup
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Dishes
Singapore Laksa NoodlesA flavorful noodle dish from Singapore, featuring coconut milk-based broth with shrimp paste, lemongrass, chili, and curry leaves, served with rice noodles, tofu, eggs, and vegetables.
Shanghai-style Fried Vegetarian Spring RollsFresh vegetables are wrapped in thin dough and deep-fried until crispy, a classic Shanghai-style appetizer with a savory flavor.
Beef Cheese BurgerThe beef cheeseburger is a classic Western fast food, primarily composed of a grilled, tender beef patty, melted cheese, and a soft hamburger bun. The beef patty is marinated with a special seasoning blend and grilled to juicy perfection, with the cheese melting over the hot patty to add rich flavor. Paired with fresh vegetables like lettuce and tomato, it offers a layered and delicious dining experience.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Bird's Nest Mushroom and Old Chicken SoupBird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.
Golden Sour Frog with Pickled ChiliFresh frog legs stir-fried in a golden sour broth with pickled chili, delivering a spicy and tangy flavor.
Wasabi Shrimp BallsFresh shrimp balls lightly fried and coated with a sauce made from wasabi, soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor.
Shanghai Sauce DuckA signature dish from Shanghai, featuring duck marinated and braised in a rich, savory sauce, resulting in tender meat with deep flavor.
Black Pepper Beef and Mushroom CubesA stir-fry dish featuring tender beef cubes, assorted mushrooms, and a bold black pepper sauce, offering a rich and aromatic flavor.