Heshanyuan Handmade Large Buns (Kangzhuo New City Branch)
小吃快餐 · ⭐ 3.6
No. 5, No. 12, Kangzhuo New City, Yangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, No. 12, Kangzhuo New City, Yangjiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Dumplings, Preserved Vegetable Buns, Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, No. 12, Kangzhuo New City, Yangjiawan
- Popular dishes: Curry Beef Dumplings, Preserved Vegetable Buns, Lotus Root Dumplings, Eggplant Chicken Dumplings, 香辣海带包
China trip · China travel
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Dishes
Curry Beef DumplingsCurry beef dumplings are made by mixing tender beef with curry sauce and wrapping it in dough, then steamed. Main ingredients include beef, curry powder or paste, onions, carrots, and flour-based wrappers.
Preserved Vegetable BunsSteamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
Lotus Root DumplingsLotus root dumplings are made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender, offering a delicate balance of crunch and savory flavor.
Eggplant Chicken DumplingsA Chinese dish made with diced chicken and green beans wrapped in dough and steamed, offering a savory and satisfying bite.
香辣海带包香辣海带包以海带为主要食材，经过泡发后切条，与辣椒、蒜末、姜末等调料拌匀腌制，再用海带条包裹调好的馅料（如肉末或豆干），蒸熟后食用。
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.