Jia Sheng Catering Shop
小吃快餐 · ⭐ 4.0
No. 4, Xinjing Zheng Street, Lishui Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Xinjing Zheng Street, Lishui Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Meat Patties with Rice, Catfish Rice, Braised Pork Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4, Xinjing Zheng Street, Lishui Town
- Popular dishes: Salted Egg Meat Patties with Rice, Catfish Rice, Braised Pork Ribs Claypot Rice, Beef Offal Noodles, Beef Sausage
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Dishes
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Catfish RiceCatfish rice features tender catfish cooked with rice and seasonings, a popular Cantonese home-style dish.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles or wheat noodles, simmered in a savory broth with spices.
Beef SausageA traditional Chinese dish made from beef and sausage, seasoned, stuffed into casings, and air-dried or smoked for a rich, savory flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Sweet Potato VinegarA tangy condiment made from fermented sweet potatoes, offering a mild sweet and sour flavor. Ideal for salads or dipping.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Preserved Meat and Pork Rib RiceA savory dish featuring preserved meats and pork ribs served over fragrant rice, popular in Cantonese cuisine.
Preserved Meat Chicken RiceA classic Cantonese dish featuring chicken and preserved meats like sausage and bacon, slow-cooked together with rice to absorb rich flavors.