Brothers Liuzhou Luosifen (Wanda Huafu North District Branch)
小吃面食 · ⭐ 4.1
Near Keda Road, 37 meters west of Vanke Yuncheng, Dongguan City, Guangdong Province
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Near Keda Road, 37 meters west of Vanke Yuncheng, Dongguan City, Guangdong Province. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Orange Tea, Ice Black Tea, Dry-Loaded Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.1
- Address: Near Keda Road, 37 meters west of Vanke Yuncheng, Dongguan City, Guangdong Province
- Popular dishes: Ice Orange Tea, Ice Black Tea, Dry-Loaded Luosifen, Fried Egg, Braised Pig's Feet with Crispy Skin
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Dishes
Ice Orange TeaMade with fresh oranges and black tea, chilled and served over ice for a refreshing, tangy drink.
Ice Black TeaA refreshing cold drink made from black tea, ice, and honey, with a deep brown color and sweet taste.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.