Close

Li Lian Gui Smoked Meat and Pancake (Lingbei Branch)

Northeastern Chinese cuisine · ⭐ 4.7

No. 40–54, Lingbei Street; No. 54-1

Dishes

• 

  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
• 

  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
• 

  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
• 

  Dry-Burned King Fish

  A classic Sichuan dish featuring fresh king fish simmered with fermented bean paste, chili, and garlic until tender and flavorful.
• 

  Dry-Braised King Fish

  A Chinese dish featuring king fish pan-fried and simmered in a savory sauce until the liquid reduces, resulting in a rich, flavorful dish with tender fish meat.
• 

  Signature Mixed Vegetable Dish

  A signature mixed vegetable dish featuring chicken, shrimp, ham, mushrooms, and peas, stir-fried to preserve freshness and flavor.
• 

  Signature Mixed Vegetables

  Signature Mixed Vegetables is a traditional Chinese home-style dish made with a variety of fresh vegetables and special sauce. Main ingredients include carrots, green peppers, wood ear mushrooms, and bean sprouts, with a crisp texture and delicious taste.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
• 

  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
• 

  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
• 

  Century-Smoked Pork

  Century-old smoked meat made from pork, cured and air-dried, then slowly smoked over wood or tea leaves. The smoking process results in firm texture and deep brown surface with a smoky aroma.
• 

  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
• 

  Minced Meat and Egg Drop Soup

  A classic Chinese soup made with minced pork and beaten eggs, creating a smooth, savory dish perfect for any meal.

Reviews