Jiang Family Courtyard · Fusion Wuxia Cuisine
Sichuan cuisine · ⭐ 3.6
Annex No. 39, No. 20, Daxuecheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 39, No. 20, Daxuecheng Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Fragrant Spare Ribs, Stir-Fried Seasonal Vegetables, Grilled Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Annex No. 39, No. 20, Daxuecheng Middle Road
- Popular dishes: Signature Fragrant Spare Ribs, Stir-Fried Seasonal Vegetables, Grilled Lamb Ribs, Stone Plate Potato Slices, Brown Sugar Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Fragrant Spare RibsTender pork ribs marinated and fried, then stir-fried with aromatic spices for a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stone Plate Potato SlicesA dish of thinly sliced potatoes cooked on a hot stone plate, crispy outside and tender inside, seasoned with garlic, ginger, and chili for a fragrant, spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mustard Dressed ClamsFresh clams dressed in a mustard-based sauce with soy, vinegar, and garlic for a savory, slightly spicy kick.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Green Pepper Crucian CarpA Chinese home-style dish made with fresh crucian carp and green peppers, pan-fried and simmered together for a savory, tender flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.