Le Tree
咖啡 · ⭐ 4.5
No. 46 Wuqueqiao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Wuqueqiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: letree fries, Slow-Roasted Black Pig Ribs, Pumpkin Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 46 Wuqueqiao Road
- Popular dishes: letree fries, Slow-Roasted Black Pig Ribs, Pumpkin Pie, Indian-Style Grilled Half Chicken Waffle, Crispy Garlic Chili Almond Chicken Wings
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Dishes
letree friesletree fries are made from high-quality potatoes, cut into strips and deep-fried to achieve a crispy exterior and tender interior, served with a special sauce for enhanced flavor.
Slow-Roasted Black Pig RibsSlow-roasted black pig ribs made with premium pork ribs, marinated and cooked at low temperature for tender, juicy flavor.
Pumpkin PiePumpkin pie is a dessert made primarily from pumpkin. The pumpkin is steamed until soft, then mashed into a puree and mixed evenly with sugar, cream, and eggs before being poured into a pie crust and baked.- Indian-Style Grilled Half Chicken WaffleGrilled half chicken with a spicy Indian-style marinade, served on a crispy waffle for a savory-sweet fusion dish.
- Crispy Garlic Chili Almond Chicken WingsCrispy chicken wings marinated and fried, served with stir-fried garlic, chili, and nuts for a spicy, crunchy flavor.
- Spicy Kimchi Beef Rice BowlA flavorful rice bowl featuring tender beef and spicy kimchi, stir-fried together for a satisfying meal.
Angus Grain-Fed Ribeye SteakPremium grain-fed Angus beef ribeye, marinated and grilled to your preferred doneness, preserving the natural flavor with a crispy crust and juicy interior.
Chocolate TiramisuChocolate tiramisu is a dessert made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, add mascarpone, then fold in whipped egg whites. Dip ladyfingers in espresso or cocoa solution, layer in a container, spread with cheese mixture, and dust with cocoa powder before chilling.
Handcrafted Australian Wagyu BurgerPremium Australian Wagyu beef hand-pounded into patties, topped with fresh lettuce, tomato, and special sauce, grilled to perfection with a crispy exterior and juicy interior. Rich flavor and tender texture.- Granola Chia Seed Yogurt BowlA healthy bowl featuring Greek yogurt, granola, chia seeds, and fresh fruit—perfect for breakfast or a nutritious snack.
Warm Egg Meat Sauce PastaA creamy pasta dish featuring a soft-boiled egg and savory meat sauce, blended with cooked spaghetti for a rich, satisfying meal.
Hot Spring Egg Meat Sauce NoodlesA dish featuring tender hot spring egg and savory meat sauce served over noodles, with the egg softly set to a runny center.
Flame-Grilled Beef RibsFlame-grilled beef ribs made with premium rib meat, marinated in secret sauce and seared over high heat for a smoky, spicy flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Smoked Salmon Avocado SaladA fresh salad featuring smoked salmon and ripe avocado, tossed with greens and a lemon vinaigrette for a light, healthy dish.
Grilled Filet Mignon Mushroom SaladGrilled filet mignon slices paired with fresh mixed mushrooms, lettuce, cherry tomatoes, and other vegetables, dressed with a light olive oil and lemon juice vinaigrette. Tender, juicy steak combined with aromatic mushrooms creates a refreshing and healthy dish.- Papaya (Caffeine-Free)A refreshing drink made from fresh papaya fruit, naturally sweet and caffeine-free, rich in vitamin C.
Pan-Seared Foie Gras with Filet MignonPan-seared foie gras paired with tender filet mignon, served with a rich sauce for a luxurious dining experience.
Pan-Seared Foie Gras with Buttered BreadPan-seared foie gras served with buttered bread, made from fresh foie gras slowly pan-fried to golden crisp outside and tender inside, paired with warm buttered toast for a rich, aromatic flavor.
Truffle Mushroom Ham RisottoMade with Italian rice, fresh mushrooms, ham slices, and black truffle, cooked slowly with broth until creamy and rich in flavor.