Wu Er Ye Spicy Tripe (Pudafudi Branch)
小吃快餐 · ⭐ 3.7
Room 121, Building 1, Pu Da Fudi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, Building 1, Pu Da Fudi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Er Ye Red Oil Noodles, Sichuan-style Intestine Noodles, Preserved Vegetable and Scallion Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 121, Building 1, Pu Da Fudi
- Popular dishes: Wu Er Ye Red Oil Noodles, Sichuan-style Intestine Noodles, Preserved Vegetable and Scallion Pork Pie, Braised Beef Noodles, Classic Bone Soup Spicy Rice Noodles
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Dishes
Wu Er Ye Red Oil NoodlesWu Er Ye Red Oil Noodles is a specialty snack made with hand-stretched noodles, seasoned with spicy red oil, garlic, vinegar, and chili oil, offering a refreshing and numbing flavor.
Sichuan-style Intestine NoodlesA spicy noodle dish featuring tender pork intestines and a bold, numbing chili sauce, commonly served with garlic and sesame oil.
Preserved Vegetable and Scallion Pork PieA Chinese pastry made with preserved vegetables, pork, and scallions, pan-fried until golden brown, offering a savory and satisfying bite.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Classic Bone Soup Spicy Rice NoodlesA traditional Sichuan dish featuring a rich bone broth base, tender rice noodles, and spicy seasonings for a bold, tangy kick.
Spicy Pork VermicelliA spicy Sichuan-style dish made with vermicelli noodles, minced pork, and a tangy, spicy sauce.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Beef PattiesSpicy beef patties made from minced beef seasoned with chili and spices, pan-fried until golden brown. A flavorful and satisfying dish.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.