Northeast Barbecue Home-style Dishes with Flatbread and Soup
Home-style Chinese cuisine · ⭐ 3.7
Approximately 70 meters southwest of Jingjie Changqingteng on Xuefu East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters southwest of Jingjie Changqingteng on Xuefu East Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Da Gu Mix Soup, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Approximately 70 meters southwest of Jingjie Changqingteng on Xuefu East Street
- Popular dishes: Cold Dish Platter, Da Gu Mix Soup, Shredded Cabbage, Maoxuewang, Pork Patty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Da Gu Mix SoupA hearty soup made with pork bones, chicken, and vegetables, simmered slowly and served with a special sauce for mixing. Rich in flavor and nutrition.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Rural Flavor EggplantRural Flavor Eggplant is a Chinese home-style dish made with eggplant, green beans, bell peppers, and garlic. Eggplant slices are fried until golden, then stir-fried with vegetables, offering a fresh and fragrant taste with a strong rural flavor.
Fat Oil PancakeLard cake is a flour-based food made with lard, scallions, and other ingredients. The dough is mixed, rolled thin, sprinkled with scallions, rolled up, cut into pieces, then flattened and pan-fried until golden brown on both sides.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.