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Chuan Xiang Zi Zhu La Hot Pot

自助餐 · ⭐ 3.7

Room 1-1, Zhongchuang Business Center, No. 800 Chuangye Road, Yushan Town

Dishes

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  Full Red Spicy Hot Pot

  A Sichuan-style hot pot made with a spicy red base of beef tallow, broad bean paste, Sichuan peppercorns, and chili, simmered with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Small Spanish Mackerel

  A small, flavorful sea fish commonly steamed or braised with ginger, scallions, and soy sauce to preserve its natural taste.
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  Steamed Fresh Oysters

  Fresh oysters steamed with garlic, ginger, and a touch of cooking wine to enhance their natural sweetness and tenderness.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Bone Broth Hot Pot

  Bone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Duck with Preserved Vegetables

  Duck郡把 is a dish primarily made with duck meat, usually using duck legs or breasts, sliced and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for a tender, flavorful result.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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