Minghua Restaurant (Beitongye Village, Xianghe Street No. 19 Store)
其他美食 · ⭐ 3.6
No. 1, Xianghe Street Lane 19, Beitongye Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xianghe Street Lane 19, Beitongye Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinky Onion Stir-fried Loofah, Dry Pot Vegetables, Almond Bitter Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.6
- Address: No. 1, Xianghe Street Lane 19, Beitongye Village
- Popular dishes: Stinky Onion Stir-fried Loofah, Dry Pot Vegetables, Almond Bitter Gourd, Fried Chicken Thigh, Braised Eggplant
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Dishes
Stinky Onion Stir-fried LoofahA light and refreshing Chinese home-style dish made with fresh loofah and mountain onion, quickly stir-fried to preserve the natural flavors and textures.
Dry Pot VegetablesA spicy stir-fried vegetable dish made with a variety of fresh vegetables, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.
Almond Bitter GourdA Chinese dish featuring bitter gourd and almonds, lightly stir-fried for a refreshing, slightly bitter taste balanced by the nutty flavor of almonds.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Smoked Pork HeartSmoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
Smoked Tofu SkinSmoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
Cashew Celery Stir-FryCashew celery is a cold dish made primarily with celery and cashews. Blanch celery segments, drain, and set aside. Toast cashews until fragrant. Mix celery and cashews, then season and toss to combine.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.