飞鸟夜市 StraybirdsBistro 台湾热炒·小酒馆
特色菜 · ⭐ 4.5
Shop No. 1, Ground Floor, Tianyi Garden, No. 264, Beida Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Ground Floor, Tianyi Garden, No. 264, Beida Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Prince Chicken, Cloud-like Braised Pork Rice, Oden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.5
- Address: Shop No. 1, Ground Floor, Tianyi Garden, No. 264, Beida Road
- Popular dishes: Three-Cup Prince Chicken, Cloud-like Braised Pork Rice, Oden, Pineapple Mustard Shrimp Balls, Salted Egg Yolk Chicken Wings
China trip · China travel
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Dishes
Three-Cup Prince ChickenA Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, resulting in a rich and savory flavor.
Cloud-like Braised Pork RiceA fluffy rice dish topped with savory braised pork, inspired by the light texture of clouds.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Pineapple Mustard Shrimp BallsFresh shrimp balls are fried and mixed with pineapple chunks and mustard sauce, offering a sweet and tangy flavor with a spicy kick.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Osmanthus Plum Tomato SaladA refreshing salad made with tomatoes, osmanthus syrup, and plum sauce, offering a balanced sweet and sour flavor.
Thai Lemon Chicken FeetA refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
Crispy Potato MashA creamy mashed potato dish topped with crispy fried potato bits, offering a delightful contrast in texture and savory flavor.
Crispy Oyster MeatA Taiwanese specialty made by frying fresh oysters and pork coated in a light batter, resulting in a crispy exterior and tender, savory interior.
Iron Plate Black Truffle Baked Mixed MushroomsFresh mixed mushrooms are combined with black truffle sauce and quickly baked on a hot iron plate. The mushrooms are tender and juicy, with rich truffle aroma and unique flavor.
Bird Special Pork Neck MeatSelected premium pork neck meat is marinated and grilled over charcoal, resulting in a crispy, fragrant exterior and tender, juicy interior. Main ingredients include pork neck, with special seasoning and slow charcoal grilling.
Cilantro Spring Roll Ice CreamA creative dessert featuring cilantro-flavored ice cream wrapped in a crispy spring roll wrapper, offering a unique blend of fresh herb aroma and creamy texture.
Eel Cheese OkonomiyakiA Japanese-style savory pancake with grilled eel, melted cheese, and sauce, offering a rich and satisfying flavor.