Shan Da Zui Restaurant (Lishui Caoshang Branch)
Cantonese cuisine · ⭐ 4.1
Northwest Area, Evergrande Yujing Bay
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Northwest Area, Evergrande Yujing Bay. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Fish Ball Soup, Mountain Spring Water Carp, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Northwest Area, Evergrande Yujing Bay
- Popular dishes: Loofah and Fish Ball Soup, Mountain Spring Water Carp, Fresh Beef, Special Farmhouse Chicken, Lettuce
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Dishes
Loofah and Fish Ball SoupA light soup made with fresh loofah and fish balls, featuring a delicate flavor and tender texture.
Mountain Spring Water CarpFresh carp raised in mountain spring water, steamed or braised to preserve its delicate texture and natural flavor.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Special Farmhouse ChickenA special farmhouse chicken dish made with free-range chicken and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Steamed Fish Paste with ShengguaA Cantonese dish featuring tender fish paste gently steamed with sweet Shenggua, offering a delicate and refreshing taste.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.