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沙县小吃(佰福德美食城店)

小吃快餐 · ⭐ 3.1

No. 64 Xinhua South Street

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Egg Vegetable Beef Stir-Fried Rice Noodles

  Egg vegetable beef stir-fried rice noodles is a dish made with rice noodles, eggs, beef, and fresh vegetables. The rice noodles are blanched and stir-fried with beaten eggs, sliced beef, and greens, then seasoned.
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  Egg Vegetable Beef Fried Rice Noodles

  Egg vegetable beef fried rice noodles is a dish made with rice noodles, eggs, beef, and fresh vegetables. Soak the noodles, marinate and stir-fry beef with beaten eggs, add chopped vegetables, then mix and stir-fry with noodles until cooked through.
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  Egg and Vegetable Chicken Leg Fried Rice Noodles

  Egg and vegetable stir-fried rice noodles with chicken thigh is a dish made by stir-frying rice noodles with eggs, chicken thigh meat, and fresh vegetables.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
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  Sesame Sauce Noodle Dumplings

  Sesame sauce mixed dumplings are made by mixing cooked dumplings with sesame sauce, soy sauce, vinegar, and garlic. The dumplings are typically filled with pork or shrimp and wrapped in thin dough, then served with chopped green onions and cilantro.

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