Shun Xing He (Meixihu Store)
小吃面食 · ⭐ 3.6
Room 105, Building 16, Phase II Qian Shui Wan, Intersection of Meixihu Road and Jinhu 7th Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 16, Phase II Qian Shui Wan, Intersection of Meixihu Road and Jinhu 7th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg and Pork Fried Noodles, Fresh Pork Noodles, Three Delicacies Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Room 105, Building 16, Phase II Qian Shui Wan, Intersection of Meixihu Road and Jinhu 7th Road
- Popular dishes: Egg and Pork Fried Noodles, Fresh Pork Noodles, Three Delicacies Rice Noodles, Stir-fried Pork with Potato Slices, Signature Fried Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg and Pork Fried NoodlesA classic Chinese dish made with eggs, pork, and rice noodles stir-fried to perfection, offering a savory and satisfying meal.
Fresh Pork NoodlesA bowl of fresh pork noodles made with tender pork and silky rice noodles, simmered in a savory broth for a rich, comforting flavor.
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Sour Radish with IntestinesSuan Luobo Fei Chang is a dish made primarily from pork intestines and sour radish. After cleaning and blanching to remove odor, the pork intestines are stewed or stir-fried with sliced sour radish and seasoned appropriately. The finished dish features a rich sour aroma and tender, soft pork intestines.
Shop's Signature Fresh Meat NoodlesFresh pork diced and stir-fried with hand-made thin noodles, simmered in a clear broth. Light and savory, with rich meat aroma and chewy texture. A classic favorite among customers.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.