Dadu Dumplings & Pot Stickers · Home Cooking
Home-style Chinese cuisine · ⭐ 3.6
Intersection of Minjiang Road and Yueyahe No. 4 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Minjiang Road and Yueyahe No. 4 Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 凉拌果仁, Cold-mixed pig's head meat, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Intersection of Minjiang Road and Yueyahe No. 4 Road
- Popular dishes: 凉拌果仁, Cold-mixed pig's head meat, Spicy Pig Ear Salad, Pine Nut Spinach, Tianmen Stir-fry
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Dishes
凉拌果仁凉拌果仁是一道以坚果类食材为主料的凉菜，主要原料包括花生、腰果或杏仁等果仁，经过炒制或烤制后去皮，再与黄瓜丝、胡萝卜丝等蔬菜混合，加入调味料拌匀而成。
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig ear threads is a cold dish made primarily from pig ears, sliced thin after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Tianmen Stir-fryA classic Chinese home-style dish made with pork, green peppers, and onions stir-fried quickly with garlic and soy sauce, offering a savory and slightly spicy flavor.
Pork Three-Fresh DumplingsPork three-fresh dumplings are made with pork, shrimp, and chives. The fillings are mixed and wrapped in dumpling wrappers, then cooked by boiling or steaming.
Pork and Celery DumplingsPork and celery dumplings are made with lean pork and celery. Pork is minced, celery is chopped and drained of water, then mixed with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in dumpling wrappers. Cooked by boiling or steaming until fully done, they are ready to enjoy.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are filled with minced pork and fermented cabbage, then boiled until tender—ideal for a hearty meal.
芥味三丝芥味三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入芥末酱、醋、盐和香油拌匀制成。口感清脆，风味独特。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.