Jiao Wang Fu Dumpling & Hot Pot (Qingdao Medical College East Branch)
小吃快餐 · ⭐ 3.6
No. 61 Haier Road, Laoshan District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Haier Road, Laoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Garlic Shrimp with Rice Noodles, Spicy Boiled Pork in Clay Pot, Braised Premium Beef in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 61 Haier Road, Laoshan District
- Popular dishes: Signature Garlic Shrimp with Rice Noodles, Spicy Boiled Pork in Clay Pot, Braised Premium Beef in Clay Pot, Clam and Tofu Soup in Clay Pot, Celery and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Garlic Shrimp with Rice NoodlesFresh shrimp stir-fried with rice noodles and garlic, creating a rich, savory dish with aromatic flavor.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Braised Premium Beef in Clay PotPremium beef slices simmered with vegetables in a clay pot, resulting in tender meat and rich broth.
Clam and Tofu Soup in Clay PotA hearty dish made with fresh shrimp and soft tofu, slowly simmered in a clay pot for rich flavor and tender texture.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Stir-fried Pork with Long Green ChiliStir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Jiao Wang Fu Family FeastA Chinese stew featuring handmade dumplings and assorted ingredients like chicken, shrimp, mushrooms, and carrots, slowly simmered for rich flavor and nutrition.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.