Pinwei Ge (Deping Road Branch)
Hunan cuisine · ⭐ 3.7
No. 1163 Deping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1163 Deping Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Feet and Pork Trotters, Twice-Cooked Pork, Stir-fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 1163 Deping Road
- Popular dishes: Chicken Feet and Pork Trotters, Twice-Cooked Pork, Stir-fried Pig Liver, Yangzhou Three Threads, Corn Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Feet and Pork TrottersA dish made with chicken feet and pork trotters, simmered or braised to achieve a tender, gelatinous texture, commonly served as an appetizer or snack.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Yangzhou Three ThreadsA classic Su cuisine dish made with finely sliced ham, bamboo shoots, and chicken breast, stir-fried with green peas and carrots for a fresh, delicate flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Anhui Burned Free-range ChickenA classic Huizhou dish featuring free-range chicken slowly braised with ham and bamboo shoots, resulting in tender meat and rich flavor.
Braised Fish Slices with Shepherd's PurseA dish of fresh fish slices stir-fried with shepherd's purse, known for its tender texture and delicate herbal aroma.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Leek with Dried ShrimpA classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp, resulting in a savory and aromatic flavor.