Liu Xing Hong Spicy Chicken (Youyi Village Branch)
Hot pot · ⭐ 3.9
No. 193, Youyicun, Shapingba
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193, Youyicun, Shapingba. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tossed Water Spinach, Spiced Tofu Salad, Braised Pork Intestine Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 193, Youyicun, Shapingba
- Popular dishes: Cold Tossed Water Spinach, Spiced Tofu Salad, Braised Pork Intestine Sausage, Braised Chicken, Large Spring Roll
China trip · China travel
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Dishes
Cold Tossed Water SpinachCold Tossed Water Spinach is a dish made with fresh water spinach and dressed with seasonings. The main ingredients include water spinach, garlic, chili, soy sauce, etc., with a fresh and spicy taste.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Large Spring RollA large spring roll made with a wide wrapper filled with pork, shrimp, and vegetables, deep-fried until crispy and golden.
Faba Bean DishA traditional dish made from fava beans, often stir-fried with spices like chili and Sichuan pepper, popular in Sichuan cuisine.
Dried Salted PorkDried salted pork is a traditional meat product made mainly from pork, processed by salting and drying. It has a firm texture and a salty aroma, and is a popular preserved food in many regions.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。
Yellow Flower Mushroom Meatball SoupA nourishing soup made with meatballs, dried yellow flowers, and black mushrooms, gently simmered for a delicate flavor.