Spring 1988 Korean BBQ (Tingzi Dock Store)
Barbecue · ⭐ 4.5
No. 8 Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Tinghong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Ribs, Original Cut Wagyu Ribeye Steak, Seafood Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: No. 8 Tinghong Road
- Popular dishes: Pineapple Beef Ribs, Original Cut Wagyu Ribeye Steak, Seafood Soybean Paste Soup, Spicy Beef Short Ribs, Stone Pot Vegetable Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pineapple Beef RibsTender beef ribs simmered with fresh pineapple, offering a sweet and tangy flavor that delights the palate.
Original Cut Wagyu Ribeye SteakPremium beef cut from the rib section, marinated and slow-cooked or grilled to perfection, offering tender and juicy flavor.
Seafood Soybean Paste SoupSeafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Stone Pot Vegetable Rice BowlA Korean dish featuring mixed vegetables stir-fried with rice in a hot stone pot, offering a savory and satisfying meal.
Grass-fed Thick Pork Belly with Wasabi SaucePremium grass-fed pork belly, sliced thick and slow-cooked for tenderness, served with a fresh wasabi sauce for a balanced flavor.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Black Pepper Angus TenderloinA premium Angus beef dish seasoned with black pepper sauce, offering a rich and savory flavor.