Ailiu Ji Quanshui Hot Pot (Xingang Zi Yun Yuan Store)
Hot pot · ⭐ 4.3
No. 3078, South Gate, Ziyun Garden, Xingang No. 3 Road, Xingang Subdistrict (next to Everbright Bank)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3078, South Gate, Ziyun Garden, Xingang No. 3 Road, Xingang Subdistrict (next to Everbright Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Stream Green Bamboo Shoots, Hand-Cut Lamb Top Blade, Hand-Beaten Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.3
- Address: No. 3078, South Gate, Ziyun Garden, Xingang No. 3 Road, Xingang Subdistrict (next to Everbright Bank)
- Popular dishes: Mountain Stream Green Bamboo Shoots, Hand-Cut Lamb Top Blade, Hand-Beaten Lamb Meatballs, Fruit-flavored Mixed Salad, Fresh Lamb Skewers
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Dishes
Mountain Stream Green Bamboo ShootsA dish made from fresh bamboo shoots, stir-fried with ginger and garlic for a crisp, refreshing taste.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Beaten Lamb MeatballsHand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
Fruit-flavored Mixed SaladFruit salad is made from fresh fruits and vegetables, commonly including cucumber, carrot, apple, pear, and tomato, mixed with seasonings. Ingredients are cut into pieces or slices and tossed with dressing for a refreshing cold dish.
Fresh Lamb SkewersFresh lamb is cut into chunks, skewered on bamboo sticks, marinated and grilled. Typically seasoned with wine, soy sauce, cumin, and chili powder, it's crispy outside and tender inside with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mushroom and Vegetable PlatterMushroom and vegetable platter features fresh mushrooms and seasonal vegetables like shiitake, enoki, king oyster mushrooms, carrots, green peppers, and broccoli. Ingredients are cleaned, cut, and lightly blanched or stir-fried to preserve natural flavors with minimal seasoning.
Freshly Sliced Beef and Lamb PlatterFreshly sliced beef and lamb platter with lettuce, cucumber, and other accompaniments, served raw or briefly blanched, typically with dipping sauce.