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Sileeme Noodle & BBQ (Huangshan Store)

新疆菜 · ⭐ 4.1

No. 7-2, Aman Residence, Huangshanmu Dian Road

Dishes

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  Stir-Fried Chicken Cartilage

  Stir-fried chicken cartilage is a dish featuring chicken cartilage as the main ingredient, paired with vegetables like green and red peppers, quickly stir-fried in a hot wok. After pre-processing, the cartilage is stir-fried with seasonings to absorb flavors fully, resulting in a tender yet chewy texture.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Grilled Fish with Enoki Mushrooms

  Grilled fish with enoki mushrooms is a dish featuring fresh fish and enoki mushrooms. The fish is marinated and grilled, while enoki mushrooms are mixed with seasonings and grilled together or served as a side.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Grilled Fresh Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin Vegetable Roll

  Fupi vegetable rolls wrap fresh seasonal vegetables like carrots, cucumbers, and lettuce in tofu skin, then steam or pan-fry for a refreshing taste with rich ingredient combinations.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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