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韩式料理 · ⭐
No. 309, Ruilong Road, Unit 2-18, Longzhouwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309, Ruilong Road, Unit 2-18, Longzhouwan Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bing Tang Ba Ba Stewed Pear, Bear Custard Tart, Yangzhi Ganlu Huajiao Porridge.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating:
- Address: No. 309, Ruilong Road, Unit 2-18, Longzhouwan Subdistrict
- Popular dishes: Bing Tang Ba Ba Stewed Pear, Bear Custard Tart, Yangzhi Ganlu Huajiao Porridge, Bilberry Roasted Pear, Taro Paste Baked Custard Tart
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Dishes
Bing Tang Ba Ba Stewed PearA sweet dessert made by stewing pear with Bing Tang Ba Ba and rock sugar, resulting in a soft, fragrant dish known for its soothing properties.
Bear Custard TartA cute-shaped sweet pastry with a creamy custard filling, made by baking an egg-milk mixture in a flaky crust.
Yangzhi Ganlu Huajiao PorridgeYangzhi Ganlu Huajiao Porridge is a sweet porridge made with coconut milk, mango, sago, fish maw, and rice. The fish maw is cooked until soft, then mixed with coconut milk, mango, and sago, and finally combined with rice to make the porridge.
Bilberry Roasted PearBilbao baked pear is an innovative dessert featuring fresh loquat and pear as the main ingredients. After baking, the pear becomes soft and glutinous, perfectly blending with the sweet-sour flavor of the loquat to create a unique taste.
Taro Paste Baked Custard TartA dessert featuring a creamy taro paste filling baked into a flaky pastry shell, offering a sweet and smooth texture.
Cheese CroissantCheese croissant is a baked pastry based on the croissant, topped with cheese丝 and baked until golden. Its outer crust is golden and crispy, while the inside has distinct layers. When the cheese melts, it creates a rich, stringy effect, offering a complex and satisfying texture.
Baked Pear with Yellow PeachHuang Tao Roasted Pear is a dessert made primarily with fresh pears and yellow peaches. Core the pears, cut them into pieces, and place them together with peach slices in a baking dish. Add honey or sugar to taste, then bake at low temperature until the pears are soft and tender, and the peaches slightly caramelized. The result is a sweet, delicate, and tender treat.