Shan Hui Private Banquet (Jing'an Branch)
特色菜 · ⭐ 4.6
4th Floor, No. 188 Baoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 188 Baoshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lobster Crispy Rice Stir-fry, Flame 5A Wagyu, Lucky Gourd Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: 4th Floor, No. 188 Baoshan Road
- Popular dishes: Lobster Crispy Rice Stir-fry, Flame 5A Wagyu, Lucky Gourd Foie Gras, Savory Fish Head Delight, Shrimp Dried Tofu Stew from Taizhou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lobster Crispy Rice Stir-fryA savory dish featuring fresh lobster meat, crispy rice, eggs, and vegetables stir-fried to perfection.
Flame 5A WagyuPremium 5A Wagyu beef, gently cooked and seared to perfection, served with a special sauce and ignited tableside for dramatic presentation.
Lucky Gourd Foie GrasA refined Chinese dish featuring foie gras shaped like a gourd, prepared using low-temperature cooking and pan-searing for a rich, smooth texture.
Savory Fish Head DelightA flavorful fish head dish made with fresh fish head and spicy seasonings, popular in Sichuan cuisine.
Shrimp Dried Tofu Stew from TaizhouA savory stew made with tofu, dried shrimp, and pork belly, slowly simmered to create a rich, umami-packed dish.
Golden Soup Wild Rice with GinsengA nourishing dish featuring wild rice and ginseng simmered in a golden broth, offering rich flavor and health benefits.
Stewed Softshell Turtle with Bull PenisA traditional nourishing dish made by stewing softshell turtle and bull penis with soy sauce, garlic, ginger, and other seasonings.