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Qizihaian Brothers Roast Meat (Bei Zi Wan Branch)

Barbecue · ⭐ 4.8

D01, 1st Floor, Building 17, Baizi Yuan, No. 16 Baiziwan Road (Self-service parking lot at West Gate of Houmodern City Building B)

Dishes

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  Northeast Dipping Sauce

  A traditional Northeast Chinese dipping sauce made with soy sauce, garlic, scallions, chili oil, vinegar, and a touch of sugar, commonly used for grilled meats, cold dishes, or dumplings.
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  Five-layer Beef with Fat

  Five-layer beef is a dish primarily made with pork belly and beef. Typically, pork belly and beef slices are stir-fried or braised together, then seasoned with调味料 to create tender, flavorful meat.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Beef Tongue

  Original flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
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  Large Chicken Thigh

  Large chicken thigh pieces made from fresh thighs, marinated and then pan-fried or grilled. Cut into large chunks, the meat retains its shape, with a crispy exterior and juicy interior.
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  Cumin Lamb Ribs

  Cumin lamb ribs made with fresh lamb ribs, cut into large pieces and marinated with wine, ginger to remove odor, then grilled or roasted at high temperature until slightly charred. Finally, generously sprinkled with cumin and chili powder for a rich aroma and tender meat.
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  Australian Wagyu Beef with Fat Stripes

  Australian ribeye beef is a dish made with imported Australian ribeye beef, typically sliced and stir-fried with onions, green peppers, or used in hot pot. It's marinated and cooked with soy sauce, cooking wine, and garlic.
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  Secret-Recipe Pork Tenderloin

  Secret recipe large pork tenderloin slices marinated, then pan-seared to crispy outside and tender inside, served with a special sauce for juicy, flavorful taste.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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