Gao Xiang Jin Pai Xiao Chao Huang Niu Rou (Qiaohang Lu Branch)
Hunan cuisine · ⭐ 4.1
10 meters west of Zhongmou Rural Commercial Bank, Qiaohang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 10 meters west of Zhongmou Rural Commercial Bank, Qiaohang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Angry Chicken Feet, Seafood Congee.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: 10 meters west of Zhongmou Rural Commercial Bank, Qiaohang Road
- Popular dishes: Stir-Fried Pork, Angry Chicken Feet, Seafood Congee, Red Lip Steam Pot Shrimp, Red Beauty Sweet and Sour Meatballs
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Angry Chicken FeetAngry Chicken Feet is a dish made with chicken feet that are boiled and then marinated with chili, Sichuan pepper, and other seasonings. It has a delicious spicy and numbing flavor with a strong aroma of spices.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Red Lip Steam Pot ShrimpRed Lip Steam Pot Shrimp is a dish made with fresh large shrimp, steamed with a special sauce and spices. The shrimp is tender and flavorful, with a rich sauce that has a mild spiciness and freshness.
Red Beauty Sweet and Sour MeatballsRed Beauty Sweet and Sour Meatballs is a dish made with pork, crispy on the outside and tender inside, served with a sweet and sour sauce. Main ingredients include pork, starch, eggs, and sweet and sour sauce, prepared by frying and stewing.
Old Jar Vinegar and Pepper Fish HeadOld Jar Vinegar and Pepper Fish Head is a Sichuan dish made with fish head, old jar vinegar, and various peppers. The fish head is tender, with a sour and spicy taste that is rich in flavor.
Pickled Vegetable and Pork Mince Stir-fried with Sweet PeasPickled vegetable stir-fried with pork mince and sweet peas. Main ingredients include pickled vegetable, pork mince, and sweet peas, with a fresh and slightly sour taste.
Stir-fried River Shrimp with Green PepperGreen pepper stir-fried river shrimp is a dish featuring fresh river shrimp and green peppers. Clean and dry the shrimp, slice the peppers after removing seeds, stir-fry shrimp until colored, then add peppers and season.
Gaoxiang Stir-Fried Yellow BeefGaoxiang Stir-Fried Yellow Beef is a Hunan dish made with fresh yellow beef stir-fried quickly with green peppers, red peppers, ginger, and garlic. The meat is tender and has a spicy flavor, highlighting the local characteristics of Hunan.