Xin Cu · Fusion Trendy Cuisine (K11 Store)
Cantonese cuisine · ⭐ 4.1
Unit 801, 8th Floor, Guangzhou K11 Art Mall, No. 6 Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 801, 8th Floor, Guangzhou K11 Art Mall, No. 6 Zhujiang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Warming Soup for the Table, Seaweed Foie Gras Robe, Chaozhou Braised 36-Month Donghai Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit 801, 8th Floor, Guangzhou K11 Art Mall, No. 6 Zhujiang East Road
- Popular dishes: Warming Soup for the Table, Seaweed Foie Gras Robe, Chaozhou Braised 36-Month Donghai Goose, Pan-fried Crab Meat Wings, Quick-Scalded Giant Frog
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Dishes
Warming Soup for the TableA nourishing soup made with chicken, goji berries, red dates, and ginger, gently simmered to create a clear, warming broth perfect for cold seasons.
Seaweed Foie Gras RobeA creative fusion dish featuring duck liver wrapped in seaweed, gently roasted to perfection. The rich, buttery texture of the foie gras blends harmoniously with the umami-rich seaweed.
Chaozhou Braised 36-Month Donghai GooseA premium 36-month-old Donghai goose braised in traditional Chaozhou-style卤 water, resulting in tender, deeply flavored meat.
Pan-fried Crab Meat WingsPan-fried crab meat wings made with fresh crab meat and chicken wings, seasoned and pan-seared until golden and tender.- Quick-Scalded Giant FrogA Sichuan dish featuring giant frog meat quickly blanched and stir-fried with garlic, ginger, and chili for a spicy, tender bite.
Cai Pu Pan-Fried AbalonePan-fried abalone with pickled turnip, featuring tender abalone and savory pickled turnip, stir-fried to perfection.
Golden Herb Baking Sea Shrimp with Bafangtang StyleFresh large shrimp marinated with golden herb and baked until crispy outside and tender inside, featuring rich garlic, coriander, and mild spiciness.
Green Olive and Abalone StewA delicate stew of green olives and abalone, simmered slowly to bring out rich flavors and tender textures.
Chicken Soup Poached AbaloneA Cantonese dish featuring fresh abalone quickly cooked in chicken broth, resulting in tender texture and rich flavor.
Foie Gras with Boneless Goose ClawFoie gras and boneless goose claw delicately combined, slow-cooked in rich sauce for a luxurious texture and deep flavor.
Black Truffle Stuffed Sea CucumberA premium seafood dish featuring high-quality sea cucumber stuffed with black truffle and steamed to perfection, offering a rich, delicate flavor.