Haifeng Yuan Grand Dining Hall (Xiaozhan Ancient Town Branch)
Hunan cuisine · ⭐ 3.6
Building No. 2, Shengwang Commercial Street, at the intersection of Jinqi Highway and Houying Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 2, Shengwang Commercial Street, at the intersection of Jinqi Highway and Houying Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Stir-Fried Eggs, Dry-Fried Wood Ear Mushrooms, 桂花糯米糕.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.6
- Address: Building No. 2, Shengwang Commercial Street, at the intersection of Jinqi Highway and Houying Road
- Popular dishes: Chopped Chili Stir-Fried Eggs, Dry-Fried Wood Ear Mushrooms, 桂花糯米糕, Sichuan Boiled Pork Slices, Seafood
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Dishes
Chopped Chili Stir-Fried EggsStir-fried土 eggs with chopped chili is a dish made primarily from土 eggs and chopped chili. The土 eggs are beaten and mixed with chopped chili, then stir-fried in hot oil until set, seasoned, and ready to serve.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
桂花糯米糕桂花糯米糕主要由糯米粉和糖制成，加入桂花作为调味料，通过蒸制或煎制的方式加工而成。制作时将糯米粉与水混合成糊状，加入适量糖和干桂花搅拌均匀，倒入模具中蒸熟或煎至表面微黄即可。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Special Tile FishA dish made with fresh carp, deep-fried and simmered with aromatics and seasonings, resulting in crispy exterior and tender flesh.
Wild Vegetable Steamed DumplingsWild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then steamed. Common wild vegetables include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel and pork filling, steamed to perfection. The soft wrappers encase a savory, delicate filling.