Su's Bookstore Lamb (Liyi Branch)
Hot pot · ⭐ 3.4
No. 271, Renmin East Road, Lili Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271, Renmin East Road, Lili Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried羊肚, Premium Lamb Hot Pot, Pure Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 271, Renmin East Road, Lili Town
- Popular dishes: Stir-fried羊肚, Premium Lamb Hot Pot, Pure Lamb Hot Pot, Tendon-Stuffed Meat, Mutton Fried Rice
China trip · China travel
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Dishes
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Premium Lamb Hot PotA premium lamb hot pot made with fresh lamb, bones, and offal, slowly simmered for a rich, creamy broth and tender meat.
Pure Lamb Hot PotA hearty stew made with fresh lamb and simple seasonings, ideal for warming up in winter.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.