Cheng Xiang Ge Restaurant
其他美食 · ⭐ 4.2
No. 8, Huting Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Huting Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Fresh, One-Grade Chicken, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.2
- Address: No. 8, Huting Road
- Popular dishes: First-Class Fresh, One-Grade Chicken, Homestyle Stir-Fried Pork, Salted Egg Baked Crab, Freshwater Crab
China trip · China travel
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Dishes
First-Class FreshOne品 Fresh is a dish featuring fresh seafood like shrimp, crab, and shellfish, steamed or boiled with ginger, scallions, and garlic. It emphasizes the natural flavors, with clear broth and delicious taste.
One-Grade ChickenA premium chicken dish made by slow-cooking a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Egg Baked CrabA Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Grilled RackGrilled rack is a dish made by marinating meat such as pork or beef ribs and grilling them until tender and flavorful.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Yangcheng Lake ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.