Yuerong Farmhouse
农家菜 · ⭐ 3.4
Lianfeng Street, Guifeng Village, Shuibian Team
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianfeng Street, Guifeng Village, Shuibian Team. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Stewed Duck, Lü Tian Big Meat, Lü Tian Chi Cai Xin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Lianfeng Street, Guifeng Village, Shuibian Team
- Popular dishes: Five-fingered Peach Stewed Duck, Lü Tian Big Meat, Lü Tian Chi Cai Xin, Steamed Chicken in Large Plate, Songrong Steamed Chicken
China trip · China travel
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Dishes
Five-fingered Peach Stewed DuckA traditional Chinese dish featuring duck meat stewed with five-fingered peach root, known for its rich flavor and health benefits.
Lü Tian Big MeatA traditional Chinese dish made with pork belly, marinated and slow-cooked to tender perfection, rich in flavor and texture.
Lü Tian Chi Cai XinA Cantonese vegetarian dish made by stir-frying fresh Chinese cabbage with garlic and ginger, featuring a crisp texture and mild flavor.
Steamed Chicken in Large PlateA dish of whole chicken steamed in a large plate with ginger and scallions, resulting in tender and flavorful meat.
Songrong Steamed ChickenA nourishing dish made by gently stewing chicken with fresh songrong mushrooms, resulting in a fragrant, tender, and delicately flavored broth.
Stonehemp Juice Simmered TofuA nourishing dish made by gently simmering tofu in stonehemp juice, resulting in a delicate and refreshing flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Preserved Meat Stir-fried with Winter Bamboo ShootsA classic Chinese dish featuring preserved meats and fresh winter bamboo shoots stir-fried together for a savory, aromatic flavor.
Steamed Taro with Preserved MeatA traditional Chinese dish made by steaming taro slices layered with preserved meats like cured sausage or bacon, resulting in a savory and tender texture.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.