Beijing Old Brand · Gulu Jinji Hotpot (Gulou Branch)
Hot pot · ⭐ 3.6
No. 265, Gulou East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265, Gulou East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Ribeye Beef Slice, Original Cut Wagyu Beef Roll on Long Plate, Cute Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 265, Gulou East Street
- Popular dishes: Prime Ribeye Beef Slice, Original Cut Wagyu Beef Roll on Long Plate, Cute Baby Bok Choy, Hand-Cut Lamb Top Blade, Hand-Cut Lamb Shank
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Dishes
Prime Ribeye Beef SlicePrime ribeye from the upper shoulder, tender with even fat distribution. Sliced and cooked directly to preserve natural flavor—commonly served by boiling or quick stir-frying.
Original Cut Wagyu Beef Roll on Long PlateOriginal-cut fatty beef belly roll is a dish where thin slices of beef are wrapped around fillings like vegetables or seasoned meat, then grilled or pan-fried. Main ingredients include beef slices and stuffing, with light seasoning before slicing and serving.
Cute Baby Bok ChoyBaby bok choy stir-fried with garlic and a touch of salt, offering a fresh and delicate flavor.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut Lamb ShankHand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
Fresh Hand-Cut MeatHand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
Fresh TofuFresh tofu is a dish made mainly with fresh tofu, which is steamed or boiled simply. The tofu has a soft texture and delicate taste, retaining the natural flavor of soy products.
Goat TenderloinLamb leg strips is a dish primarily made with lamb leg meat. The lamb is cut into strips, marinated, and then stir-fried or stewed, typically with scallions, ginger, and garlic to enhance the tenderness of the meat and create a rich flavor.
Lamb Flower RollYang Huajuan is a pastry made with lamb as the main ingredient, mixed with flour. The minced lamb is seasoned and used as filling, wrapped in fermented dough, rolled into thin sheets, cut into segments, then steamed after secondary fermentation.
Fresh Ice Plant SaladFresh ice plant salad is made with fresh ice plant, combined with vegetables such as cucumber and carrot, and dressed with a seasoning sauce. The taste is refreshing and suitable for summer.