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Wu Lu · You Xian

Cantonese cuisine · ⭐ 4.4

No. 18 Wujiawan Street, Fangxi Road, Xixi Wetland

Dishes

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  Clay Oven Nut Bread

  A rustic bread made with whole wheat flour and mixed nuts, baked slowly in a clay oven for a rich, aromatic flavor.
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  Da Hong Pao Tea Egg

  Maple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
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  Lingnan Shrimp Dumpling Royal

  Lingnan Shrimp Dumpling Royal features fresh shrimp and pork wrapped in delicate wheat starch dough, steamed to perfection for a tender, flavorful bite.
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  Torn Lobster Minis

  A dish made with fresh lobster minis, marinated in secret spices and stir-fried quickly over high heat. The tender meat is flavorful and spicy, enhanced by chili and garlic.
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  Jujube-Scented Brick Tea Pu-erh

  A rich blend of Pu-erh tea bricks and red dates, simmered to create a sweet, aromatic infusion with deep earthy notes.
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  Charcoal-Grilled Beef Short Ribs

  Premium beef short ribs marinated and slow-grilled over charcoal for a smoky, tender flavor.
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  Charcoal-Grilled Tomahawk Steak

  A premium ribeye steak grilled over charcoal to perfection, offering a rich, smoky flavor and tender texture.
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  Charcoal-Grilled Cod with Lamb Fleece Stew

  Charcoal-grilled cod is simmered with lamb fleece, creating a rich, savory dish that blends oceanic freshness with earthy depth.
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  Old Yellow Skin Hakka Abalone Braised Pork

  A rich, slow-cooked dish featuring pork belly, abalone, and old yellow skin, embodying Hakka culinary tradition with a luxurious twist.
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  Crispy腊味萝卜糕

  A savory Cantonese dish made by frying a cake of grated radish, Chinese sausage, and pork belly until golden brown.
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  HuaDiao Steamed Drunken Shrimp

  Fresh shrimp steamed in a blend of Hua Diao wine, ginger, and scallions, then soaked in a fragrant alcoholic marinade for a rich, savory flavor.
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  Tea-Scented Pork Cutlet

  Tea-Scented Pork Chop is a dish made by marinating pork chops, coating them with starch, frying until golden, then stir-frying with tea leaves. Key ingredients include pork chops, tea, and seasonings, where tea aroma infuses into the meat for a unique tea flavor.
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  Vegetable Beef Shank Rice Noodle

  Vegetable beef shank rice noodle is a dish made with beef shank and vegetables, using rice flour to make the rice noodles, which are then steamed with seasonings. It has a fresh and delicious taste with a rich meaty flavor.
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  Steamed Shellfish with Toon and Tangerine Peel

  Fresh shellfish steamed with fragrant toon sprouts and dried tangerine peel, resulting in a delicate, aromatic dish.
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  Black Truffle Lily Asparagus

  Black Truffle Lily Asparagus is a dish made with black truffles, lilies, and asparagus, usually stir-fried or steamed, with a fresh and tender texture and the rich aroma of truffles.
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  Black Truffle Foie Gras Clay Pot Rice

  A luxurious rice dish cooked in a clay pot with duck liver and black truffle, offering rich aroma and savory flavor.

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